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Scientific Advisory Board
Neways has established the Scientific Advisory Board as a
resource to ensure that each of its products reflects the values
described by the Neways Product Philosophy. Consisting of a
well-rounded group of scientists with diverse perspectives, the
board provides varied expertise in fields such as chemistry, safety,
and product development, as well as cosmetic and nutritional
efficacy. Throughout the product development process, Neways will
rely on the input from these scientists to help Neways formulate
superior products that maximize your health and beauty while
minimizing your exposure to potentially harmful ingredients.
Wayne R. Bidlack, Ph.D.
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Dr. Wayne R. Bidlack specialises in the areas of
nutrition and food science with interests in pharmacology,
toxicology and biochemistry. Dr. Bidlack has been in
academia for more than 20 years as a Professor of
Pharmacology and Nutrition and of Food Science and Human
Nutrition. He is currently the Dean of the College of
Agriculture at California State Polytechnic University. In
1990, Dr. Bidlack received the Meritorious Service Award
from the California Dietetic Association and the
Distinguished Achievement Award from the Southern California
Institute of Food Technologists. His professional
affiliations include memberships in the International Life
Sciences Institute, Society of Toxicology, American College
of Nutrition, and others; he has been a Professional member
of the Institution of Food Technologists for more than 25
years. Dr. Bidlack holds a Ph.D. in Biochemistry as well as
a M.S. in Food Science and Technology and has published more
than 55 articles in peer-reviewed journals, 12 book
chapters, and edited 6 books.
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Nino M. Binns, Ph.D.
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Dr. Nino M. Binns is an expert in the areas of nutrition
and regulatory affairs, and is particularly knowledgeable
about the European food regulatory environment. Hailing from
Great Britain, Dr. Binns has more than 25 years of
experience with such high profile companies as McNeil
Nutritionals (part of Johnson & Johnson), Pfizer Inc.,
Coca-Cola, Tate & Lyle, and Beecham Products (part of
GlaxoSmithKline). She was a member of the ILSI
(International Life Sciences Institute) Europe Scientific
Committee on Nutrition, and is a member of the Nutrition
Society and the Advisory Board to the Northern Ireland
Centre for Diet and Health. Dr. Binns holds a Ph.D in
Nutrition and has served in academia as a Visiting Professor
at the University of Ulster at Coleraine.
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Samuel S. Epstein, M.D.
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Samuel S. Epstein, M.D., D.Path., D.T.M&H, is an
internationally recognised authority on the toxic and
carcinogenic effects of environmental pollutants,
ingredients and contaminants in consumer products, and the
avoidable causes of cancer. He is professor emeritus of
Environmental and Occupational Medicine at the University of
Illinois School of Public Health and the Chairman of the
Cancer Prevention Coalition. Dr. Epstein has published 270
peer reviewed articles and authored or co-authored 12 books
and has received numerous honors, including the 1969 Society
of Toxicology Achievement Award; the 1989 Environmental
Justice Award; and the 1998 Right Livelihood Award. Dr.
Epstein has served as the President of the Society for
Occupational and Environmental Health and is the founder of
the Cancer Prevention Coalition in addition to many other
public policy endeavors.
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Robert A. Harper, Ph.D.
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Dr. Robert A. Harper is a personal care expert with more
than 25 years of experience in clinical and scientific
research, product development, and product safety, in both
university and industry settings. Dr. Harper’s specific
expertise is in dermatology, including basic skin research
and new technology. He holds a Ph.D. in Biochemistry, is a
member of the American Academy of Dermatology, and has
published 38 articles in peer-reviewed journals.
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A. Wallace Hayes, Ph.D
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A. Wallace Hayes, PhD, DABT, FATS, FIBiol, FACFE, ERT,
CNS, is a distinguished board-certified toxicologist with
more than 40 years of experience in academia and industry.
Dr. Hayes’ impressive academic career includes more than 200
peer-reviewed publications. He is the editor of the
textbook, Principles and Methods of Toxicology, 5th edition,
the premier reference work in its field, as well as the
international Journal of Human and Experimental Toxicology
and the Journal of Toxicology-Cutaneous and Ocular
Toxicology. Dr. Hayes is an adjunct professor at Wake Forest
University of Medicine, the University of Louisville School
of Medicine, and the School of Public Health at the
University of Massachusetts; he also lectures at the Harvard
School of Public Health where he is a visiting scientist. He
previously served as Vice President of Corporate Product
Integrity at the Gillette Company for 10 years. Dr. Hayes
received his AB from Emory University and his MS in
physiology and PhD in biochemistry from Auburn University.
He is in his second term as the Secretary General of the
International Union of Toxicology and has served on
committees and expert panels for the National Academy of
Sciences, the National Institutions of Health, the
Environmental Protection Agency and the Department of
Defense as well as on several international expert panels.
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